Kirkland Signature Series Brunello Di Montalcino
September 22, 2017
Kirkland Signature Series Brunello Di Montalcino, 2012.
Zach says, "Scent of licorice and sharp pungent red fruit. Approachable tannins. Nice, bold red that goes well with meat and creamy, mild cheeses. Nice, long finish that lingers. 7/10."
Lauren says, "Scent of deep cherry and cinnamon. Rich and heavy with hints of licorice flavors. Very smooth. Lots of tannins. Pairs well with steak and blue cheese. 6.5/10."
Arrie says, "Strong scent of rubbing alcohol. Very dry. Oddly thin texture. Must be eaten with cheese or steak, aka a fatty food. 2/10. Would prefer any Pinot, even Barefoot."
Tom says, "Scent of burnt cherry. Medium tannins. Less tannins than a Borola. Pairs well with brisket or roast and rich, red sauces. 8/10."
Kirkland Signature Series Brunello Di Montalcino, 2012.
Zach says, "Scent of licorice and sharp pungent red fruit. Approachable tannins. Nice, bold red that goes well with meat and creamy, mild cheeses. Nice, long finish that lingers. 7/10."
Lauren says, "Scent of deep cherry and cinnamon. Rich and heavy with hints of licorice flavors. Very smooth. Lots of tannins. Pairs well with steak and blue cheese. 6.5/10."
Arrie says, "Strong scent of rubbing alcohol. Very dry. Oddly thin texture. Must be eaten with cheese or steak, aka a fatty food. 2/10. Would prefer any Pinot, even Barefoot."
Tom says, "Scent of burnt cherry. Medium tannins. Less tannins than a Borola. Pairs well with brisket or roast and rich, red sauces. 8/10."
Comments
Post a Comment