January 7, 2024

Lauren says, “Rich brown color. Aroma of root beer and all spice. Thick and syrupy. Incredibly sweet and rich but in a good way. Definitely tastes like caramel, think carmelized crème brûlée topping and dark raisins. So good and sweet. 9.5/10.”

Zach says, “ Thick, brown orange in the glass. Cassis, molasses, cola, dark chocolate. Mouth coating. Layer upon layer of complex espresso, caramel, chocolate, cassis, vanilla, and the true essence of a sugar crusted raisin distilled in a glass. Finish is so long. Really delightful. One of my favorite dessert wines. Serve chilled. Got better a few weeks after opening. 10/10.”