March 24, 2024
Lauren says, “Cloudy gold. Decent effervescence. Aroma of yeast and grapefruit. High acidity. Flavor of kumquat and lemon. Not my favorite but definitely a drinkable champagne. 7/10.”
Zach says, “Cloudy yellow in the glass. Nose with notes of tart fresh apple, red fruit, chalky minerality, and rosemary.
Tart, bright acidity and minerality.
Love this as a study on the specific, less common single variety champagne.
Not my favorite champagne, but very sharp and high in minerality.
7.5/10.”
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