September 28, 2024
Lauren says, “Rusty garnet. Aroma of hay, eucalyptus, seared duck meat, and licorice root. Medium body. Medium acidity and high tannins. Quite dry. Flavor of olives and cherries. I like it but I feel like it might be missing something. Did need time to open up— 2-3 hours. 8/10.”
Zach says, “ Rusty cherry with a tan rim in the glass. Nose is very potent. Notes of cherry liquor, iron/blood, black tea, lavender. Medium bodied. High tannin. Medium acidity. Long finish with cherry and dried herb. I think it’s complete and evolved in the glass. 8/10.”
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